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Peanut Chilli Noodles with Chicken

A delicious and nutritious meal that combines rich peanut flavors with a spicy kick, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken breasts Chicken Breast Lean protein source
  • 1/2 cup Peanut Butter For a rich, creamy texture
  • 1/4 cup Chili Sauce Adds a spicy kick
  • 8 oz Noodles Base for the meal
  • 2 cups Vegetables For added crunch and nutrition
  • 3 cloves Garlic Brings aromatic flavor
  • 1 inch Ginger Enhances flavor depth

Method
 

Preparation
  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Chop the chicken into bite-sized pieces.
  3. Prepare your vegetables by washing and cutting them appropriately.
  4. Gather and measure out your peanut butter, chili sauce, garlic, and ginger.
Cooking
  1. In a large skillet, heat a bit of oil over medium heat.
  2. Add the chopped chicken and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the garlic and ginger; cook for an additional minute until fragrant.
  4. Mix in peanut butter and chili sauce, stirring until combined.
  5. Add the cooked noodles and vegetables, tossing to coat everything in the sauce.
  6. Cook for 2-3 minutes, allowing the flavors to meld together.
Serving
  1. Remove from heat and let the dish sit for a couple of minutes to thicken.
  2. Plate your noodles, ensuring an even distribution of chicken and vegetables.
  3. Serve warm, garnished with extra chili sauce or peanuts if desired.

Notes

For extra creaminess, use natural peanut butter without added sugar. Store leftovers in an airtight container to maintain freshness. Slice your chicken evenly for faster cooking. Add vegetables towards the end to keep them crisp.