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Pecan Pie Dump Cake

A luscious, easy-to-make dessert that captures the essence of traditional pecan pie with a delightful blend of flavors and textures.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Yellow Cake Mix Choose gluten-free for a lighter alternative.
  • 1 cup Chopped Pecans Can substitute with walnuts for a different flavor.
  • 1 can Sweetened Condensed Milk Use evaporated milk for a less sweet version.
  • 1 cup Brown Sugar Dark brown sugar yields a more caramelized flavor.
  • 1/2 cup Corn Syrup Light or dark corn syrup works based on preference.
  • 2 large Eggs Can replace with flaxseed meal for a vegan option.
  • 1 teaspoon Vanilla Extract Bourbon vanilla elevates the complexity of flavors.
  • 1/2 teaspoon Salt A pinch is essential.
  • 1/2 cup Butter (Melted) Use coconut oil for a dairy-free variant.
  • 1 teaspoon Cinnamon Optional; use nutmeg for a spicier contrast.
  • 1 cup Chocolate Chips Omit for a classic experience.

Method
 

Preparation
  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. Spread 1 cup of chopped pecans evenly on the bottom of the dish.
  3. In a large bowl, whisk together the eggs, brown sugar, corn syrup, sweetened condensed milk, vanilla, salt, and cinnamon until smooth.
  4. Pour the filling mixture over the pecans in the baking dish.
  5. Evenly sprinkle the dry yellow cake mix over the filling. Do not stir!
  6. Drizzle the melted butter evenly over the cake mix.
  7. Sprinkle the remaining ½ cup of pecans across the top.
  8. Bake uncovered for 55–60 minutes, or until the top is dark and bubbly.
  9. Let it cool for at least an hour to allow the gooey layers to set.
  10. Serve warm or at room temperature; it’s delightful with a scoop of ice cream.

Notes

Serve with freshly whipped cream or vanilla ice cream for an indulgent treat. Allow the cake to cool for at least an hour for perfect gooey layers.