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Delicious Peppers & Meatballs dish served in a bowl for a comforting meal.

Peppers & Meatballs

A quick and easy recipe that combines tender meatballs and vibrant peppers in a tangy Asian BBQ sauce, perfect for busy families.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Frozen Beef, Turkey, or Chicken Meatballs Can be swapped for homemade meatballs.
  • 1 jar Asian BBQ Sauce Adds sweetness and depth; replace with Teriyaki sauce if desired.
  • 1 bag Frozen Peppers or 2 bell peppers, sliced Provides color and nutrition; any colorful peppers can be used.

Method
 

Preparation
  1. Place the meatballs into the slow cooker.
  2. Pour the BBQ sauce over the meatballs.
  3. Place peppers on top of the meatballs without mixing them.
  4. Cook on low for 3-4 hours or on high for 2 hours.

Notes

Serve over fluffy rice or warm noodles and garnish with fresh herbs like cilantro or green onions. Leftovers can be stored in an airtight container in the fridge for up to 3 days and can also be frozen for up to 3 months.