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Delicious golden brown Belgian waffles topped with fresh fruit and syrup
Redondo

Perfect Belgian Waffles

Discover the secret to making perfect Belgian waffles with this easy recipe that delivers fluffy, crispy results every time.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, separated
  • 1 3/4 cups milk (or dairy-free milk)
  • 1/2 cup oil (vegetable, canola, or melted coconut oil)

Method
 

  1. In a large bowl, sift together flour, baking powder, and salt.
  2. Separate egg yolks and whites into two bowls, ensuring no yolk mixes with the whites.
  3. Beat egg whites to stiff peaks with a hand mixer.
  4. Whisk milk and oil into the yolks; stir in dry ingredients.
  5. Gently fold whipped egg whites into the batter until just combined.
  6. Spoon batter into a preheated, greased waffle iron and cook per manufacturer instructions.
  7. Serve with syrup or toppings like powdered sugar, Nutella, jam, berries, bananas, or whipped cream.

Notes

These waffles are best enjoyed fresh, but feel free to store leftovers or freeze for later!