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Perfect French Toast

A cozy breakfast classic that transforms stale bread into golden, custard-like slices, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Day-old bread (brioche or challah)
  • 2 large Eggs Can substitute with flax eggs for vegan option.
  • 1/2 cup Milk Almond or oat milk can be used for dairy-free.
  • 1 teaspoon Vanilla extract A splash of almond extract works too.
  • 1 teaspoon Ground cinnamon Nutmeg can be used for a unique twist.
  • 2 tablespoons Butter or oil Coconut oil or non-dairy butter can substitute.

Method
 

Preparation
  1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Cooking
  1. Heat a skillet or griddle over medium heat and add butter or oil to coat the surface.
  2. Cook each slice of bread for about 2-3 minutes on each side or until golden brown.
  3. Serve warm with maple syrup and a dusting of powdered sugar, if desired.

Notes

For serving, top with butter, maple syrup, fresh fruits, or whipped cream. Consider adding a pinch of salt to the egg mixture for enhanced flavor. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.