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Crispy peach fritters drizzled with glaze on a plate

Perfect Peach Fritters

These delightful dough-covered bites filled with juicy peaches serve as a sweet reminder of warmer days and vibrant family barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 160
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Provides structure; substitute with gluten-free flour for a GF option.
  • 1 teaspoon salt Enhances flavor; essential for balance.
  • 1 teaspoon baking powder Helps fritters rise; do not omit for fluffiness.
  • 2 tablespoons sugar Adds sweetness; can use less for a less sweet option.
  • 1/2 teaspoon organic cinnamon powder Adds warmth; optional but highly recommended.
Wet Ingredients
  • 2 large eggs Bind everything together; use flax eggs for a vegan substitute.
  • 1/3 cup milk Keep the batter moist; almond or oat milk works well for dairy-free.
  • 1 tablespoon melted butter Adds some richness; coconut oil also makes a good substitute.
Main Ingredients
  • 1 1/4 cups diced fresh peaches The star of the dish; fresh is best but canned can work if drained.
  • Vegetable oil for frying Essential for that crisp outer layer; can substitute with canola oil.
  • Granulated sugar or powdered sugar glaze for coating Adds that perfect final touch; powdered sugar glaze looks particularly appealing.

Method
 

Preparation
  1. Whisk together the flour, salt, baking powder, sugar, and cinnamon in a large bowl until well combined.
  2. Beat the eggs in a separate medium bowl until frothy; stir in the milk and melted butter until smooth.
  3. Pour the wet mixture into the dry ingredients and stir just until combined.
  4. Gently fold in the diced peaches until evenly distributed throughout the batter.
Cooking
  1. Heat vegetable oil in a deep frying pan to 350°F (175°C).
  2. Drop heaping tablespoons of batter into the hot oil, cooking 3-4 fritters at a time.
  3. Fry until golden brown, about 2-3 minutes per side, flipping once.
  4. Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
  5. For the glaze, whisk together the powdered sugar with just enough milk to create a smooth, pourable consistency.
  6. Drizzle over warm fritters or dust with granulated sugar while still warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster oven to regain that crispiness. They freeze wonderfully; place in a single layer on a baking sheet until firm, then transfer to a freezer-safe container.