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Perfect Snickerdoodle Bars

Delicious and easy-to-make snickerdoodle bars with a soft interior and crisp cinnamon topping, perfect for family gatherings or a sweet indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1/2 teaspoon baking powder Helps the bars rise to a perfect fluffy texture.
  • 1/4 teaspoon baking soda Contributes to the bars' evenness and lightness.
  • 1/2 teaspoon salt Enhances the sweetness and balances flavors.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Provides a rich and creamy foundation; can substitute with coconut oil for a dairy-free version.
  • 1 cup granulated sugar Sweetens the bars; a sugar substitute can be used for lower-calorie options.
  • 1 large egg Binds all ingredients; a flaxseed or applesauce can serve as a vegan alternative.
  • 1 teaspoon vanilla extract Use pure extract for the best flavor.
Topping
  • 2 tablespoons granulated sugar For topping, adds a sweet sugary crust.
  • 1 teaspoon cinnamon For topping, offers classic warmth and aroma.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread the batter evenly into the prepared baking dish.
  7. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it evenly over the batter.
Baking
  1. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow to cool before cutting into bars and serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. For longer storage, layer bars with parchment to maintain texture.