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Perfectly Fluffy Brown Rice

Master the art of cooking perfectly fluffy brown rice with this comprehensive guide, featuring essential tips, techniques, and nutrition highlights.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Healthy, Side Dish
Cuisine: American, Global
Calories: 218
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Brown rice Look for high-quality grains.
  • 2 cups Water Use double the amount of rice.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 2 tablespoons Butter or Olive Oil Optional; can be omitted for a lighter option.

Method
 

Preparation
  1. Rinse the brown rice thoroughly if it’s from bulk bins to remove excess starch. If rinsing, reduce water amount by ¼ cup for the baked version.
Stovetop Cooking
  1. Bring water to a boil in a pot.
  2. Add the rinsed rice and salt.
  3. Reduce heat to low, cover, and simmer for about 45-50 minutes until tender.
Baking
  1. Preheat the oven to 375°F (190°C).
  2. Place rice, water, and salt in a covered baking dish.
  3. Bake for 1 hour, then enjoy fluffy rice without boiling mess.

Notes

Toast the rice in the pan for 2–3 minutes before adding water for a nuttier flavor. Consider adding broth instead of water for enhanced flavor. Store cooked brown rice in airtight containers for up to 4-5 days in the refrigerator or freeze for up to 3 months.