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Delicious Peri Peri Chicken Pasta dish, combining bold flavors for a memorable meal.

Peri Peri Chicken Pasta

A vibrant and spicy dish combining tender chicken, pasta, and fresh vegetables, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: African, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 200 g pasta Your choice of pasta (penne or fettuccine works beautifully). Gluten-free alternatives can be used.
  • 2 pieces chicken breasts Provides protein for a hearty meal. Can substitute with tofu for a vegetarian option.
  • 2 tablespoons peri peri sauce The star ingredient; adjust based on spice tolerance.
  • 1 tablespoon olive oil For sautéing; can substitute with coconut oil.
  • 1 piece onion, chopped Provides sweetness and depth; red onions work great for milder flavor.
  • 2 cloves garlic, minced Fresh garlic gives a punch; powdered works in a pinch.
  • 1 piece bell pepper, sliced Any color will do for vibrant color and crunch.
  • to taste spices salt and pepper Essential for seasoning; use sea salt for an upscale flavor.
  • to garnish amount fresh parsley Brightens the dish visually; can replace with basil or cilantro.

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a pan, heat olive oil over medium heat. Add onion and garlic, and sauté until softened, about 3-4 minutes.
Cooking
  1. Add the chicken breasts to the pan and cook for about 6-7 minutes until browned and fully cooked through.
  2. Stir in the peri peri sauce and sliced bell pepper; cook for an additional 2-3 minutes until the bell pepper is slightly tender.
  3. Combine the chicken mixture with the cooked pasta. Toss to combine, ensuring each noodle is generously coated in sauce.
  4. Season with salt and pepper according to your taste.
  5. Serve hot, garnished with fresh parsley.

Notes

How to Serve: Serve hot and plate it up with fresh parsley on top. Pair with a light salad or crusty bread. How to Store: Refrigerate leftovers in an airtight container for up to three days. Add a splash of water or broth when reheating to retain moisture. Freezing: Freeze in portions; thaw before reheating.