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Peruvian Tiradito with Yellow Chili and Lime

A fresh and vibrant dish featuring thinly sliced fish marinated in a zesty yellow chili and lime sauce, perfect for quick dinners or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Peruvian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Fresh fish (such as flounder or snapper) Choose sushi-grade for best flavor.
  • 2 peppers Aji amarillo chili peppers Substitute with jalapeños if unavailable.
  • 1 tablespoon Fresh ginger Offers a fresh, aromatic element.
  • 2 cloves Garlic Use fresh for the best flavor.
  • 1 cup Fresh lime juice Freshly squeezed is best.
  • 1/4 cup Cilantro Can be replaced with parsley if necessary.
  • to taste Salt and pepper Enhances all flavors.

Method
 

Preparation
  1. Slice the fresh fish into sashimi-style pieces, about 1/4 inch thick.
  2. In a bowl, combine aji amarillo, ginger, garlic, lime juice, salt, and pepper. Whisk until well blended.
  3. Gently place the fish slices in the prepared leche de tigre and allow it to marinate for about 5 minutes.
  4. Arrange the marinated fish on a plate and garnish with fresh cilantro.

Notes

Prepare the sauce a day ahead for even richer flavors. Serve with tortilla chips or over a salad for a complete meal. Garnish with avocado for a creamy finish.