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Pesto Parmesan Chicken and Pasta

A delightful blend of flavors with juicy chicken, vibrant cherry tomatoes, and aromatic pesto enveloped in perfectly cooked penne pasta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz penne pasta A hearty pasta shape perfect for holding sauce and toppings.
  • 2 tbsp olive oil Adds richness and enhances flavor while preventing sticking.
  • 1 lb boneless skinless chicken breast A lean protein source that cooks quickly and absorbs flavors.
  • 1 tbsp Italian seasoning A blend of herbs that gives a burst of flavor and aromatic essence.
  • 3 cloves garlic Infuses the dish with a savory, aromatic punch that elevates the overall taste.
  • 1 cup prepared pesto A vibrant sauce made from basil, garlic, and nuts that adds depth and richness.
  • 1 cup cherry or grape tomatoes Sweet and juicy bursts that bring freshness to the dish.
  • 1 cup parmesan cheese A rich and salty topping that enhances flavors and adds creaminess.
  • to taste kosher salt Essential for seasoning and enhancing the natural flavors of the ingredients.
  • to taste freshly ground black pepper Provides warmth and slight heat for a balanced flavor.
  • optional fresh basil Adds a fragrant touch and visual appeal.

Method
 

Preparation
  1. Cook the penne pasta according to package directions in a large pot; drain and set aside.
  2. In a large skillet, add olive oil and diced chicken; season with Italian seasoning and cook for about 5 minutes until the chicken is thoroughly cooked, stirring frequently.
  3. Incorporate minced garlic into the skillet, stirring and cooking for about 1 minute until fragrant.
  4. Add the cooked chicken to the drained pasta in the pot, mixing well to ensure even distribution.
  5. Stir in the prepared pesto and halved cherry tomatoes; mix to combine, adjusting the pesto to taste as necessary.
  6. Stir in freshly grated parmesan cheese and season with kosher salt and freshly ground black pepper to taste.
  7. Optionally, top with fresh basil and serve immediately while still warm.

Notes

Use high-quality pesto for better flavor. Consider marinating the chicken for an hour before cooking for more seasoning. Always ensure the pan is hot enough before adding olive oil to achieve a perfect golden sear. Drain pasta al dente, because it will continue to cook with the warm ingredients.