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Philadelphia Cheese Steak

A quick and satisfying dish featuring tender ribeye steak, sautéed onions, and peppers topped with melted provolone cheese, all served in a soft hoagie roll.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ribeye steak, sliced thin Can substitute with flank steak for budget-friendly options.
  • 1 tablespoon olive oil Can use avocado oil for higher smoke point.
  • 4 slices provolone cheese Mozzarella or provolone blend can be used in a pinch.
  • to taste salt and pepper Consider steak seasoning for a bolder taste.
  • Hoagie rolls Soft bread Whole grain rolls can boost nutrition.

Method
 

Cooking
  1. Heat olive oil in a skillet over medium-high heat, ensuring even coverage.
  2. Once hot, quickly add the ribeye steak, seasoning generously with salt and pepper; cook until browned, about 3–5 minutes.
  3. Introduce the sliced onions and green bell pepper, and sauté until softened and fragrant, about 5-7 minutes.
  4. Lay the slices of provolone cheese on top of the steak and vegetables. Cover the skillet to melt the cheese, about 2-3 minutes.
  5. Carefully transfer the cheesy steak mixture into the hoagie rolls and enjoy while warm!

Notes

Serve hot with a side salad or sweet potato fries. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2-3 months.