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Philly Cheesesteak

A deliciously crafted Philly Cheesesteak that combines juicy steak, melty cheese, and fresh vegetables, all tucked into a warm, crusty roll for a comforting meal.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Cheesesteak
  • 1 pound Ribeye Steak, thinly sliced Sirloin can be used as a substitute.
  • 4 pieces Soft Hoagie Rolls Amoroso rolls recommended but sturdy sandwich bread can work.
  • 1 cup Onions, sliced Use shallots for a milder flavor.
  • 1 cup Bell Peppers, sliced Use any color or omit if desired.
  • 2 cloves Garlic, minced Fresh or garlic powder can be used.
  • 8 slices Provolone Cheese or Cheese Whiz Mix both for layered flavor.
  • 2 tablespoons Olive Oil or Butter Enhances browning and flavor.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as an alternative.

Method
 

Preparation
  1. Place the steak in the freezer for 30–40 minutes to make slicing easier.
  2. Slice the rolls three-quarters down.
  3. Combine butter and garlic, microwave for 4-5 seconds, and spread on the cut sides of the rolls.
Cooking
  1. Heat a skillet over medium-low heat and toast the rolls cut-side down until golden, about 3-4 minutes. Set aside.
  2. Remove steak from the freezer, trim excess fat, and slice thinly against the grain. Season with salt, pepper, and optional seasonings.
  3. In the same skillet, heat 1 tablespoon of oil over medium-high heat, add onions, and cook for 3 minutes.
  4. Add peppers and cook for 6-7 more minutes. Remove and set aside.
  5. Add another tablespoon of oil to the skillet, add meat, and cook in an even layer for 2 minutes.
  6. Add Worcestershire sauce, then cook until browned and cooked through, about 3-4 more minutes. Strain any excess liquid.
  7. Add the onions and peppers back in and toss to combine. Divide meat into 4 portions, topping each with 2 slices of cheese.
  8. Turn off the heat and let cheese melt.
  9. Transfer each portion onto the rolls and serve.

Notes

Serve with sides like fries or onion rings. Store leftovers in an airtight container in the fridge for up to three days. They can be frozen for up to two months.