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Pickle De Gallo Recipe
Redondo

Pickle De Gallo Recipe

A crunchy, tangy, and bold twist on salsa using cold-packed dill pickles, red onion, jalapeño, and fresh dill. Quick, fresh, and unforgettable.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 12
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Grillo’s dill pickles, finely diced
  • 0.5 cup red onion, diced
  • 1 small jalapeño, minced
  • 1 clove garlic, grated
  • 1 tbsp fresh dill, chopped
  • 1 tbsp pickle brine
  • 0.5 lime, juiced
  • to taste salt and black pepper

Equipment

  • Knife for dicing pickles and onion
  • Mixing bowl to combine ingredients

Method
 

  1. Finely dice Grillo’s dill pickles and place in a medium bowl.
  2. Add diced red onion, minced jalapeño, grated garlic, and chopped dill.
  3. Pour in pickle brine and lime juice. Stir to combine.
  4. Season with salt and pepper to taste. Chill for 20 minutes if desired.

Notes

Use cold ingredients to preserve crunch. Pairs well with grilled meat, tacos, nachos, or rice bowls. Lasts up to 5 days in the fridge.