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Pimento Cheese Burgers

Juicy burgers topped with a rich and creamy pimento cheese spread, perfect for summer barbecues and weeknight dinners.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Pimento Cheese Spread
  • 1 cup shredded sharp cheddar cheese Provides a bold, tangy flavor.
  • 4 oz cream cheese Adds creaminess to the spread.
  • 2 tbsp mayonnaise Enhances richness.
  • 1/2 cup pimento peppers Adds a sweet and tangy flavor.
  • 1 tbsp Old Bay seasoning Brings depth and flavor.
  • 1 tsp Tabasco sauce Adds a touch of heat.
For the Burgers
  • 1 lb ground beef Use high-quality beef for juiciness.
  • 1 tsp fresh black pepper Enhances overall flavor.
  • 1 tsp salt Essential for flavor.
  • 1 tbsp butter Optional for grilling the patties.
  • 4 slices sliced tomato Adds freshness.
  • 4 leaves leaf lettuce Provides crisp texture.
  • 4 slices sliced red onion Adds a sharp flavor.
  • 4 buns sandwich buns For serving.

Method
 

Preparation
  1. In a stand mixer or bowl, combine the cheddar cheese, cream cheese, mayonnaise, pimentos, Old Bay seasoning, and Tabasco; blend until smooth and creamy. Season with salt to taste.
  2. In another bowl, gently combine the ground beef, Old Bay, salt, and pepper; divide into four equal-sized patties and create a finger indent in the center of each patties.
  3. Heat a grill or cast iron skillet over medium-high heat; add butter if using a skillet.
Cooking
  1. Grill or fry the burgers for 4-5 minutes on each side until the internal temperature reaches 160°F.
  2. Add big scoops of pimento cheese to the top of each burger and cover for the last two minutes to allow the cheese to melt.
  3. Butter the buns and grill them for about a minute until golden.
Assembly
  1. Serve the burgers with lettuce, red onion, and tomato, adding extra pimento cheese if desired.

Notes

Let the pimento cheese sit for at least 30 minutes before serving for best flavor. Use high-quality beef for juiciness, and do not overwork the meat.