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Pineapple Cucumber Salad

A refreshing and easy-to-prepare salad that combines pineapple and cucumber, perfect for any meal or gathering.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced fresh pineapple Brings a natural sweetness to balance the savory elements.
  • 1 large cucumber, diced Adds a refreshing crunch.
  • 1/4 cup red onion, finely chopped Provides a slight bite and enhances the overall flavor profile.
  • 1/4 cup chopped fresh cilantro Introduces a burst of herbal freshness.
  • 1 each lime (Juice) Brightens the dish and aids in flavor enhancement.
  • to taste salt Essential for seasoning and elevating flavors.
  • to taste pepper Essential for seasoning and elevating flavors.

Method
 

Preparation
  1. In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
  2. Drizzle with lime juice, then season with salt and pepper.
  3. Toss gently to combine, being careful not to mash the pineapple or cucumber.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a sweeter taste, allow the pineapple to marinate in lime juice for 10 minutes before mixing. Add avocado for a creamy texture or garnish with chili powder for a surprising kick. Store leftovers in an airtight container in the refrigerator for 1-2 days.