Pineapple Salsa

A vibrant and zesty Pineapple Salsa that combines sweet, savory, and spicy elements, perfect for summer gatherings or as a topping for grilled meats.

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Prep Time 10

Total Time 40

Servings: 4 servings

Course: Appetizer, Condiment

Cuisine: American, Mexican

Calories: 70

Ingredients Method Notes

Ingredients

Main Ingredients

1 whole ripe pineapple, diced The star of the show; ensures sweetness; can substitute with canned pineapple for convenience, but fresh is always best.
1 whole red bell pepper, diced Provides a sweet crunch; green or yellow bell peppers work too but will alter the flavor slightly.
1/2 medium red onion, diced Adds a sharp, tangy bite; you can use white onion for a milder taste.
1 whole jalapeño, seeded and minced Brings the heat; leave the seeds for extra spice or substitute with a milder pepper if preferred.
1/4 cup fresh cilantro, chopped Sunshine in herb form; parsley makes a decent substitute for those who might be cilantro-averse.
2 whole limes, juiced Brightens the flavors and adds acidity; lemon juice could be a substitute in a pinch.
to taste pinch salt Elevates all the flavors; consider using sea salt for a gourmet touch.

Method

Preparation

In a large bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro.
Squeeze the lime juice over the mixture and stir to combine.
Season with salt to taste.
Allow the salsa to sit for at least 30 minutes to let the flavors meld together.
Serve with tortilla chips or as a topping for grilled meats.

Notes

Common mistakes to avoid include not letting the salsa sit to enhance flavor and over-seasoning with salt. For an unbeatable twist, grill the pineapple before dicing.