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Pioneer Woman Chicken Rice Casserole

A heartwarming chicken rice casserole that combines simple ingredients into a comforting dish perfect for family dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups Shredded chicken Rotisserie chicken works great as a shortcut.
  • 2 cups Cooked rice Can substitute with quinoa for a gluten-free option.
  • 2 cans Cream of chicken soup Substitute with cream of mushroom for a different flavor.
  • 1 cup Chicken broth Use low-sodium for a healthier choice.
  • 1/2 cup Milk Plant-based milk can be used if desired.
  • 1 teaspoon Garlic powder Freshly minced garlic works too for an aromatic touch.
  • 1 teaspoon Onion powder Diced onions can be used in place.
  • 1/2 teaspoon Black pepper Can swap with white pepper if needed.
  • 1 cup Shredded cheese Use your favorite cheese blend.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix chicken, rice, soups, broth, milk, garlic powder, onion powder, and black pepper.
  3. Pour mixture into a greased 9×13-inch baking dish.
Cooking
  1. Cover with foil and bake for 45 minutes.
  2. Remove foil, sprinkle cheese on top, and bake for 15 more minutes until bubbly and golden.
  3. Let rest for 5 minutes before serving.

Notes

Use leftover chicken for a quicker prep time. Experiment with different types of cheese to customize flavors. Adding veggies like peas or diced bell peppers can enhance the dish.