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A scoop of creamy pistachio cottage cheese ice cream in a bowl.

Pistachio Cottage Cheese Ice Cream

A light and refreshing ice cream made with cottage cheese and pistachios, perfect for summer indulgence without the guilt.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Frozen Treat
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1 cup cottage cheese Creamy base for the ice cream; can substitute with Greek yogurt for thicker texture.
  • 1/2 cup almond milk Adds creaminess; can use coconut or oat milk for a different flavor.
  • 1/4 cup honey or maple syrup Natural sweeteners; adjust to taste.
  • 1 teaspoon vanilla extract Rounds out the flavors; almond extract can be used as an alternative.
  • 1/2 cup crushed pistachios Provides delightful crunch; can swap for any nut of choice.
  • 1 pinch salt Balances sweetness; essential for enhancing flavor.

Method
 

Preparation
  1. In a blender, combine cottage cheese, almond milk, honey, vanilla extract, and salt. Blend until smooth.
  2. Pour the mixture into a bowl and stir in the crushed pistachios.
  3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  4. Once churned, transfer to a container and freeze for at least 2 hours before serving.

Notes

Serve in chilled bowls garnished with additional crushed pistachios or fresh mint leaves. Store leftover ice cream in an airtight container in the freezer for up to two weeks.