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Pistachio Sugar Cookie Bars

Deliciously soft and chewy cookie bars made with pistachios and a hint of white chocolate, balancing indulgence with nutrition.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Essential for a rich texture.
  • 1 cup granulated sugar Adds sweetness and contributes to browning.
  • 1 cup brown sugar, packed Gives depth of flavor and a chewy texture.
  • 2 large eggs Binds the mixture and adds moisture.
  • 1 teaspoon vanilla extract Enhances all the flavors.
  • 3 cups all-purpose flour Forms the structure of the bars.
  • 1 teaspoon baking soda Provides leavening for a light texture.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup chopped pistachios Adds a delicious crunch and healthy fats.
  • 1/2 cup white chocolate chips (optional) For extra sweetness and creaminess.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lining it with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Incorporate the eggs one at a time into the creamed mixture, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the creamed mixture until just combined.
  5. Gently fold in the chopped pistachios and white chocolate chips if using.
  6. Evenly spread the cookie dough into the prepared pan, using a spatula to smooth the top.
Baking
  1. Bake for 20-25 minutes or until the edges are lightly golden. Be careful not to overbake.
  2. Allow to cool completely in the pan before cutting into bars.

Notes

Serve warm or at room temperature; excellent with coffee or tea. They can be stored in an airtight container at room temperature for up to a week.