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Pizza Chips

Satisfying and budget-friendly tortilla chips, drizzled with olive oil and topped with cheese and Italian herbs, perfect for a quick snack.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups tortilla chips Opt for whole grain for added fiber.
  • 1 cup grated cheese (mozzarella or cheddar) Choose your favorite for melt-in-your-mouth goodness.
  • 2 tablespoons pizza seasoning (oregano, basil, garlic powder) This signature blend elevates your chips.
  • 1/4 cup marinara sauce For dipping; adds a tangy contrast.
  • 2 tablespoons olive oil Keeps the chips crispy and enriches flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Evenly lay out your tortilla chips on a parchment-lined baking sheet.
  3. Lightly drizzle the olive oil over the chips. Then sprinkle them generously with cheese and your pizza seasoning.
  4. Bake for about 10-15 minutes or until cheese is melted and chips are crispy.
  5. Serve warm with marinara sauce for dipping.

Notes

Best enjoyed immediately while warm to maintain crispiness. Store leftovers in an airtight container at room temperature for up to two days.