Ingredients
Method
Preparation
- In a mixing bowl, combine the peeled and roughly chopped overripe plantains, gluten-free flour, melted butter, eggs, milk, and nutmeg.
- Use a whisk or blender to create a smooth batter, adding extra milk if necessary for the right consistency.
Cooking
- Place a non-stick skillet over medium heat and add a little oil or butter.
- Pour in the batter, cooking until bubbles appear on the surface, then flip and cook until golden brown on both sides, approximately 2-3 minutes per side.
- Continue with the remaining batter, adjusting heat as necessary to avoid burning.
Serving
- Stack the pancakes on a plate and serve immediately with your desired toppings.
Notes
Use only overripe plantains for optimal sweetness. Allow the batter to rest for a few minutes for a lighter texture. You can customize the recipe with spices, fruits, or nuts.
