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Plantain Pancakes

Fluffy and slightly crisp plantain pancakes made with overripe plantains, offering a unique flavor profile and gluten-free option for a delightful brunch.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast, Brunch
Cuisine: American, Tropical
Calories: 200

Ingredients
  

Pancake Batter Ingredients
  • 2 pcs overripe plantains Adds natural sweetness and creaminess to the pancake batter.
  • 1 cup gluten-free flour Ensures the pancakes are light and fluffy while accommodating dietary needs.
  • 2 tbsp melted butter Provides richness and enhances the pancake's flavor and texture.
  • 2 pcs eggs Binds the ingredients together while contributing to the pancakes' fluffy texture.
  • 1 cup milk Delivers creaminess and helps create a smooth batter; extra milk can be added for desired consistency.
  • 1 tsp nutmeg Adds a warm, aromatic hint that complements the sweetness of the plantains.
  • to taste optional extras (cinnamon, vanilla extract, or a pinch of salt) Enhance flavor with spices.
Cooking Ingredients
  • to taste oil or butter Used for frying, providing a beautiful golden-brown color and crispy edges.

Method
 

Preparation
  1. In a mixing bowl, combine the peeled and roughly chopped overripe plantains, gluten-free flour, melted butter, eggs, milk, and nutmeg.
  2. Use a whisk or blender to create a smooth batter, adding extra milk if necessary for the right consistency.
Cooking
  1. Place a non-stick skillet over medium heat and add a little oil or butter.
  2. Pour in the batter, cooking until bubbles appear on the surface, then flip and cook until golden brown on both sides, approximately 2-3 minutes per side.
  3. Continue with the remaining batter, adjusting heat as necessary to avoid burning.
Serving
  1. Stack the pancakes on a plate and serve immediately with your desired toppings.

Notes

Use only overripe plantains for optimal sweetness. Allow the batter to rest for a few minutes for a lighter texture. You can customize the recipe with spices, fruits, or nuts.