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Polish Potato Soup

A comforting and hearty Polish Potato Soup made with potatoes, vegetables, and a blend of seasonings that warms the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Soup
Cuisine: Comfort Food, Polish
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 large potatoes Any variety like Russet or Yukon Gold.
  • 2 medium carrots Feel free to substitute with parsnips.
  • 1 medium onion Shallots can be an excellent alternative.
  • 1 large red bell pepper Green bell pepper works too.
  • 2 cloves garlic Substitute with garlic powder if necessary.
Base Ingredients
  • 2 tbsp butter or vegan butter Olive oil can be used for a healthier fat.
  • 5 cups vegetable or chicken broth Homemade broth is ideal.
  • 2 tbsp flour Can substitute with cornstarch for a gluten-free option.
  • 1/2 cup milk or cream Almond milk or coconut cream is perfect for dairy-free.
  • 1/2 cup peas Fresh or frozen works well.
Seasonings
  • 1 tsp marjoram Thyme is a great substitute.
  • to taste salt and pepper Essential seasonings; adjust according to your preference.
  • to taste fresh parsley, chopped Can use cilantro for a unique twist.

Method
 

Preparation
  1. Melt the butter in a large pot over medium heat.
  2. Add the onion, garlic, and bell pepper; sauté for 3–4 minutes until softened.
  3. Add the potatoes and carrots; cook for 2 more minutes to enhance their sweetness.
Cooking
  1. Pour in the broth and season with marjoram, salt, and pepper. Bring to a boil, then simmer for 20–25 minutes until vegetables are tender.
  2. Whisk the flour with milk until smooth; stir into the soup to thicken.
  3. Add the peas and simmer for an additional 5 minutes to warm through.
  4. Stir in freshly chopped parsley, adjust seasoning if necessary, and serve hot.

Notes

Serve this soup hot, garnished with fresh parsley. Store leftovers in an airtight container in the refrigerator for up to 4 days. Can freeze for up to 3 months; thaw in the fridge before reheating.