Ingredients
Method
Preparation
- In a glass, combine the pomegranate juice and lemon juice. Stir gently to blend the flavors.
- Add ice to the glass, filling it about two-thirds full.
- Slowly pour ginger ale over the ice, letting the bubbles rise.
- Garnish with fresh pomegranate seeds and mint leaves.
- Stir gently and enjoy!
Notes
For a more pronounced ginger flavor, add a splash of ginger syrup before serving. Experiment with garnishes like citrus slices for added flair. Store leftovers in an airtight container but keep ginger ale separate to maintain fizz.
