Porcupine Meatballs

A comforting dish combining savory flavors with a nostalgic twist, Porcupine Meatballs are a hearty meal reminiscent of home cooking.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 240

Main Ingredients

1 lb Ground Beef Opt for lean beef for a healthier bite.
1 cup Uncooked White Rice Brown rice can be a nutritious alternative with a longer cooking time.
1/2 cup Breadcrumbs Panko breadcrumbs create a crispier exterior.
1 medium Onion, finely chopped Shallots can offer a milder flavor.
1 large Egg A flax egg can substitute for vegans.
1 teaspoon Garlic Powder Fresh minced garlic works wonders if you prefer.
to taste Salt and Pepper Consider seasoning blends for added complexity.
2 cups Tomato Sauce Crushed tomatoes can replace it for a chunkier texture.
1/2 cup Water Broth adds more flavor.
1 tablespoon Worcestershire Sauce Soy sauce is a great alternative for a gluten-free option.
1 teaspoon Italian Seasoning Your preferred herbs like oregano and basil can work too.

Preparation

In a large bowl, mix together the ground beef, rice, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
Form the mixture into meatballs.

Cooking

In a large skillet, combine the tomato sauce, water, Worcestershire sauce, and Italian seasoning. Bring to a simmer over medium heat.
Add the meatballs to the skillet, cover, and let cook for about 30 minutes, turning the meatballs occasionally, until the rice is cooked and the meatballs are heated through. Serve hot.

Serve your Porcupine Meatballs hot over a bed of fluffy rice or pasta. Freezing them can extend their shelf life for up to 3 months.