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Potato Dinner Rolls

Soft, buttery potato dinner rolls that enhance any meal with their comforting texture and flavor, made with creamy mashed potatoes.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 1 packet active dry yeast A key ingredient that activates the dough and helps it rise.
  • 2 tablespoons granulated sugar Provides food for the yeast and enhances the flavor.
  • 1 cup whole milk Ensures a creamy, rich dough that contributes to the rolls’ tenderness.
  • 1/2 cup unsalted butter Adds richness and a wonderful buttery flavor to the rolls.
  • 1 large egg Binds the ingredients together while adding moisture and color.
  • 1 cup mashed potatoes Imparts moisture and fluffiness to the rolls, making them extra soft.
  • 1 teaspoon salt Enhances flavor and balances the sweetness of the dough.
  • 3-4 cups all-purpose flour Provides the necessary structure for the rolls to rise and hold their shape.

Method
 

Preparation
  1. In a bowl, mix together the active dry yeast, granulated sugar, and warm whole milk and let it proof for about 5 minutes until frothy.
  2. Stir in half of the melted butter along with the egg, then mix on medium-high speed until thoroughly combined.
  3. Add the smooth, lump-free mashed potatoes and incorporate into the mixture.
  4. Gradually add the salt and all-purpose flour until a dough ball forms.
  5. Knead the dough for about 10 minutes or until it becomes smooth and elastic.
Rising
  1. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it has doubled in size.
  2. After rising, punch the dough down, roll it out into a rectangle, and cut it into 12 equal pieces.
  3. Shape each piece into a ball and place it in a greased 9×13 inch baking dish. Allow it to rise for an additional 1 hour.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake uncovered for about 30 minutes or until the tops are golden brown.
  3. After baking, brush the rolls with the remaining melted butter for extra flavor.
Storage
  1. Let cool and store at room temperature or freeze for longer storage.

Notes

Ensure your yeast is fresh for proper rise. Knead dough properly and monitor baking time for best results. For added flavor, you can use quality ingredients.