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Delicious low carb Protein Greek Yogurt Cookie Dough made with healthy ingredients

Protein Greek Yogurt Cookie Dough

A guilt-free indulgence that combines Greek yogurt, almond flour, and protein powder for a delicious, low-carb cookie dough.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy
Calories: 140
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt Rich in protein; any plain variety works well.
  • 1/2 cup almond flour Provides a delicious nutty flavor; can substitute with coconut flour.
  • 1/4 cup protein powder Boosts protein without added sugars; choose your favorite flavor.
  • 1/4 cup sugar-free sweetener Sweetness without the calories; options include erythritol or stevia.
  • 1 teaspoon vanilla extract Adds warmth; vanilla bean paste can enhance flavor.
  • 1/4 teaspoon salt Balances sweetness; adjust to taste.
  • 1/2 cup chocolate chips Sugar-free if desired; dark chocolate chips add richness.

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, almond flour, protein powder, sweetener, vanilla extract, and salt.
  2. Mix until well combined and a dough forms.
  3. Fold in the chocolate chips.
  4. Chill in the refrigerator for about 30 minutes before serving.
  5. Enjoy as a healthy snack or dessert.

Notes

Common mistakes include using flavored Greek yogurt and overmixing the dough. Pro tips: experiment with different protein powder flavors and chill for a firmer consistency.