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Bowl of homemade protein ice cream topped with fresh berries and nuts

Protein Ice Cream

A delicious and healthy ice cream alternative made with Greek yogurt and protein powder, perfect for satisfying sweet cravings while honoring your commitment to health.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Protein Ice Cream
  • 2 cups Greek yogurt Can be swapped for a dairy-free yogurt.
  • 1 cup protein powder Choose your favorite flavor (chocolate, vanilla, or berry).
  • 1/4 cup milk Opt for almond, oat, or coconut milk for a non-dairy alternative.
  • 1/2 cup sweetener Use honey, maple syrup, or a sugar substitute; adjust based on your sweetness preference.
  • 1 teaspoon vanilla extract Optional but recommended for extra depth.
  • 1 pinch salt Enhances all the flavors.

Method
 

Preparation
  1. In a blender, combine the Greek yogurt, protein powder, milk, sweetener, vanilla extract, and salt. Blend until smooth.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer to a container and freeze for about 2 hours or until firm.
  4. Serve and enjoy your healthy Protein Ice Cream!

Notes

For extra flavor, fold in some berries or chocolate chips when churning. Store in an airtight container in the freezer and maintain best texture by covering with plastic wrap before sealing the lid.