Go Back

Pumpkin Cheesecake Bars

Delight in the creamy layers of these pumpkin cheesecake bars, topped with rich chocolate for a seasonal treat that perfectly balances flavor and texture.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 cup Graham crackers Provides a crunchy base with a hint of sweetness.
  • 1/4 cup Dairy free milk Adds moisture and creamy texture without dairy.
Filling Ingredients
  • 1 cup Raw cashews Create the smooth, creamy filling once blended.
  • 1/2 cup Medjool dates Add natural sweetness and a sticky texture to bind the mixture.
  • 1 cup Pumpkin puree Infuses the recipe with rich pumpkin flavor and color.
  • 1 teaspoon Pumpkin pie spice Enhances the fall flavor profile with warmth and spice.
  • 1/4 cup Vanilla pea protein Optional for a protein boost, enhancing the nutritional value.
Topping Ingredients
  • 1/2 cup Chocolate chips or bar Adds a luscious, sweet topping layer.
  • 1/4 cup Almond butter Provides creaminess and rich nuttiness.

Method
 

Preparation
  1. Soak the cashews in hot water for about one hour or in room temperature water overnight, then rinse and drain.
  2. Line an 8x8 baking pan with parchment paper.
  3. Add graham crackers and dairy-free milk to a blender and blend until the mixture is sticky.
  4. Press the sticky graham cracker mixture firmly into the bottom of the prepared pan.
Filling
  1. In the same blender, combine soaked and drained cashews, Medjool dates, pumpkin puree, pumpkin pie spice, and vanilla pea protein if using. Blend until smooth and creamy.
  2. Pour the pumpkin cheesecake mixture over the crust and spread it evenly to cover.
Topping
  1. In a bowl, combine dark chocolate and almond butter, melting in the microwave until completely smooth.
  2. Gently pour the melted chocolate over the pumpkin layer, using a spatula to smooth it out evenly.
Setting
  1. Place the assembled bars in the freezer and freeze for at least one hour until set.
  2. Remove from the freezer, cut into bars, and sprinkle extra pumpkin pie spice on top.
  3. Enjoy with your favorite whipped cream.

Notes

To achieve the best results, ensure the cashews are fully soaked. Customize the spices to your liking and serve the bars chilled for added creaminess.