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Pumpkin Espresso Martini

A delightful cocktail that combines creamy pumpkin, rich espresso, and warm spices for a perfect fall gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 5 cubes ice cubes Essential for chilling the drink.
  • 2 oz vodka Provides a clean and neutral base.
  • 1 oz RumChata Adds creamy richness with notes of cinnamon and vanilla.
  • 1 oz espresso or cold brew Introduces a rich and bold coffee flavor.
  • 1 oz pumpkin puree Offers a smooth texture and sweet, earthy notes.
  • 1 oz half & half Contributes creaminess to the drink.
  • 1 tbsp maple syrup Adds natural sweetness.
  • 1 tsp vanilla extract Enriches the flavor with aromatic properties.
  • 1 tsp pumpkin pie spice Provides classic warm spice flavor.
  • 1 optional whipped cream For garnish, adding an indulgent touch.

Method
 

Preparation
  1. Add ice to the shaker: Place about 5 ice cubes into a cocktail shaker to chill the drink.
  2. Add ingredients: Combine the vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla extract, and pumpkin pie spice into the shaker.
Mixing
  1. Shake vigorously: Close the lid tightly and shake hard for about 20 to 30 seconds to create a frothy top.
Serving
  1. Strain and garnish: Strain the mixture into a chilled martini or coupe glass and garnish with whipped cream and additional pumpkin pie spice. Enjoy!

Notes

For a stronger coffee flavor, use a double shot of espresso or concentrated cold brew. Chill your glass beforehand for an elevated drinking experience.