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Pumpkin Espresso Martini

A creamy cocktail blending the rich flavors of pumpkin and espresso, perfect for autumn gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: American, Autumn
Calories: 300
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 5 cubes ice cubes Essential for chilling the drink.
  • 2 oz vodka Provides a clean and neutral base.
  • 1 oz RumChata Adds creamy richness with notes of cinnamon and vanilla.
  • 1 oz espresso or cold brew Introduces rich coffee flavor.
  • 1 oz pumpkin puree Offers a smooth texture and fall-like sweetness.
  • 1 oz half & half Contributes creaminess to balance flavors.
  • 1 tbsp maple syrup Adds natural sweetness.
  • 0.5 tsp vanilla extract Enriches flavor with warm notes.
  • 1 tsp pumpkin pie spice Provides the classic warm spice blend.
  • to taste whipped cream Optional garnish.

Method
 

Preparation
  1. Add ice cubes to the cocktail shaker to chill the drink.
  2. Combine the vodka, RumChata, espresso, pumpkin puree, half & half, maple syrup, vanilla extract, and pumpkin pie spice into the shaker.
Cooking
  1. Close the shaker lid tightly and shake vigorously for 20 to 30 seconds to create a frothy top.
Serving
  1. Strain the mixture into a chilled martini or coupe glass and garnish with whipped cream and extra pumpkin pie spice.
  2. Enjoy!

Notes

For a stronger coffee flavor, use a double shot of espresso. Shake well for a frothy top and chill your glass to elevate the experience. Adjust the sweetness with maple syrup to preference.