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Pumpkin Muffins

Deliciously spiced pumpkin muffins that are moist and perfect for any fall occasion.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all purpose flour Provides the structure for the muffins, making them fluffy.
  • 1 teaspoon ground cinnamon Adds a warm, spicy flavor that evokes fall.
  • 2 teaspoons baking powder Helps the muffins rise for a light texture.
  • 1 teaspoon baking soda Works with the acidic components for leavening.
  • 1/2 teaspoon salt Enhances all flavors and balances sweetness.
  • 1/2 teaspoon nutmeg Infuses a hint of earthiness and warmth.
  • 1/4 teaspoon cloves Adds a deep, aromatic flavor.
Wet Ingredients
  • 1 cup brown sugar Contributes moisture and a rich flavor.
  • 1/2 cup vegetable oil Keeps the muffins moist and tender.
  • 1/2 cup granulated sugar Balances sweetness with a light texture.
  • 2 large eggs Provide structure and richness.
  • 1 cup sour cream or plain yogurt Adds moisture and tanginess.
  • 1 cup pumpkin puree Key ingredient that imparts flavor and moisture.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Line a muffin tin with paper liners and lightly spray with baking spray.
  3. In a large mixing bowl, combine the flour, cinnamon, baking powder, baking soda, salt, nutmeg, and cloves.
Cooking
  1. In the bowl of a stand mixer, combine the brown sugar, vegetable oil, and granulated sugar. Beat until smooth.
  2. Mix in the eggs until just incorporated.
  3. Add the sour cream and mix to combine.
  4. Mix in the pumpkin puree until well blended.
  5. Gradually add the dry ingredients to the wet mixture and mix until just incorporated.
  6. Fill each muffin liner 3/4 of the way full with batter.
  7. Bake in the oven for 20 to 22 minutes or until a toothpick inserted into the center comes out clean.
Serving
  1. Let the muffins cool for 10 minutes, then transfer to a cooling rack to cool completely.

Notes

To maximize flavor, use fresh pumpkin puree. Avoid overmixing to keep them fluffy.