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Quick Chicken Ramen Noodle Stir Fry

A protein-packed, budget-friendly dish that comes together in under 30 minutes, perfect for busy families looking for a healthy meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 packs ramen noodles Can be swapped with whole grain or rice noodles.
  • 1 lb chicken breast, sliced A lean protein source; can substitute with tofu or shrimp.
  • 2 tablespoons soy sauce Low-sodium soy sauce can be a heart-healthy option.
  • 1 tablespoon oyster sauce Can be replaced with hoisin sauce if allergic.
  • 1 tablespoon sesame oil Can be substituted with olive oil if preferred.
  • 1 cup mixed vegetables (like bell peppers, carrots, and peas) Fresh or frozen; add color and crunch.
  • 2 cloves garlic, minced Adjust according to your taste.
  • 2 green onions, sliced green onions For garnish, adding freshness.
  • Salt and pepper to taste Essential for seasoning and balance.

Method
 

Cooking
  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat until shimmering.
  3. Add the sliced chicken and cook until browned and fully cooked through, about 5-7 minutes.
  4. Stir in the minced garlic and mixed vegetables, cooking for an additional 2-3 minutes until the vegetables are tender but still have a slight crunch.
  5. Add the cooked ramen noodles, soy sauce, and oyster sauce. Toss everything together gently until the noodles are heated through and coated in the sauce.
  6. Season with salt and pepper to taste. Top with sliced green onions before serving.

Notes

For best results, prep ingredients in advance. This recipe is excellent for meal prep; store individual portions for quick reheats. Can be frozen for up to a month.