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Quick Microwave Asparagus

A simple, fast, and delicious side dish of asparagus cooked in the microwave, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch asparagus Look for firm, bright green spears.
  • 1 pinch sea salt Enhances flavor without the excess sodium.
  • 1 tablespoon butter (melted) Adds richness; can be substituted with olive oil for a dairy-free option.
  • 1 tablespoon lemon juice (freshly squeezed) Brightens up the dish.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 1/4 teaspoon garlic powder Depth to the flavor; fresh garlic can be used if preferred.

Method
 

Preparation
  1. Wash and dry the asparagus spears. Trim their ends as needed.
  2. Put the trimmed asparagus in a microwave-safe bowl.
  3. Add 1 tablespoon of water to help steam the asparagus.
Cooking
  1. Cover the bowl with a microwave-safe plate and microwave on high for about three minutes or until tender-crisp.
  2. Use a fork to transfer the asparagus to a serving plate.
Finishing Touches
  1. Sprinkle with kosher salt and drench in the melted butter, lemon juice, black pepper, and garlic powder.
  2. Serve immediately for the best flavor and texture.

Notes

Choose asparagus spears of similar thickness for even cooking. Store leftovers in an airtight container in the refrigerator for up to three days. Freezing is possible but affects the texture; it can be frozen for up to a month.