Ingredients
Method
Cooking Steps
- In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic; sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, and bring to a boil.
- Add the spaghetti and Italian seasoning, and stir well.
- Reduce heat, cover, and let simmer until the spaghetti is cooked, about 10-12 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese and garnished with parsley if desired.
Notes
Allow the dish to rest for a few minutes before serving to enhance flavors. Pre-chopping veggies and chicken can save prep time.
