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Quick Pickled Cucumbers

Quick pickled cucumbers offer a satisfying crunch with a perfect balance of tangy and sweet, making them a versatile addition to any meal.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: American
Calories: 30
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cucumber, thinly sliced Use Kirby or Persian cucumbers for the best crunch.
  • 1 cup Vinegar (white or apple cider) Essential for pickling, providing tanginess.
  • 1 tablespoon Sugar Balances the vinegar's tartness.
  • 1 teaspoon Salt Enhances flavor and draws moisture from cucumbers.

Method
 

Preparation
  1. Thinly slice the cucumber to ensure maximum absorption of flavors.
  2. In a small non-reactive bowl, mix together the vinegar, sugar, and salt until fully dissolved.
  3. Add the cucumber slices to the brine and stir gently to coat the slices evenly.
  4. Allow the cucumber slices to marinate for up to 1 hour at room temperature for the best flavor.
  5. Serve the pickles at room temperature or chill them for later use, as desired.

Notes

For extra flavor, consider adding spices like crushed red pepper, dill, or garlic during the marinating phase. Storing in an airtight container keeps them fresh in the fridge for up to two weeks.