Go Back
Decadent red velvet brownies topped with cream cheese frosting

Red Velvet Brownies

Rich, chocolaty Red Velvet Brownies with a deep hue and decadent taste perfect for any sweet craving.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour For a gluten-free option, use almond flour.
  • 1/2 cup unsweetened cocoa powder Opt for a Dutch-processed variety for depth.
  • 1/2 teaspoon baking powder Baking soda can be added instead.
  • 1/4 teaspoon salt Balances sweetness.
Wet Ingredients
  • 1 cup granulated sugar For a lower-calorie alternative, use a sugar substitute.
  • 1/2 cup unsalted butter, melted You can use coconut oil for a dairy-free version.
  • 2 large eggs Try flax eggs for a vegan option.
  • 1 tablespoon red food coloring Natural beet juice can substitute.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. In a bowl, mix flour, cocoa powder, baking powder, and salt.
  3. In another bowl, combine melted butter and sugar, blending well.
  4. Add eggs, food coloring, and vanilla to the butter mixture; stir until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture, blending until smooth.
  6. Pour the batter into the prepared pan and spread evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let cool before cutting into squares.

Notes

For extra flavor, consider adding bittersweet chocolate chips or finely chopped nuts. Leave your brownies to cool completely before slicing for cleaner cuts. For a delightful touch, top with cream cheese frosting or a sprinkle of sea salt.