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Delicious homemade Red Velvet Cookies on a cooling rack

Red Velvet Cookies

Soft, chewy, and sweet, these red velvet cookies are perfect for any occasion, bringing a festive spirit to your table.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box red velvet cake mix This adds rich red color and flavor.
  • 2 large eggs (room temperature) Room temperature eggs blend more easily.
  • 1/3 cup vegetable oil Keeps the cookies soft and moist.
  • 4 ounces Hershey’s Cookies N’ crème candy bar (chopped) Adds creaminess and crunch.
  • 1/3 cup pink and white sprinkles Adds sweetness and vibrant color.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Gather all your ingredients on the kitchen counter.
Cooking / Assembling
  1. In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs together until smooth.
  2. Gently fold in the chopped candy bar and sprinkles.
  3. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between them.
  4. Bake for 10-12 minutes until the edges are set but the centers are still soft.
  5. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
  1. Display your cookies on a plate.
  2. Pair them with milk or hot chocolate.
  3. Share with friends and family or enjoy them alone.

Notes

For best results, use a cookie scoop for uniform cookies. Store leftovers in an airtight container to maintain softness.