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Red White & Blue Sugar Cookie Bars

Delicious sugar cookie bars adorned with festive red, white, and blue sprinkles, perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Celebration
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup salted butter, softened Helps create a tender texture.
  • 3/4 cup granulated sugar Sweetens the bars.
  • 1/4 cup brown sugar Adds moisture and caramel flavor.
  • 1 large egg Binds the ingredients.
  • 2 large egg yolks Intensifies richness.
  • 2 teaspoons vanilla extract Infuses aromatic flavor.
  • 1 teaspoon almond extract Optional but adds distinct aroma.
  • 2 1/4 cups sifted all-purpose flour Provides structure to the bars.
  • 2 teaspoons baking powder Helps the bars rise.
  • 1/2 teaspoon salt Balances sweetness.
For the Frosting
  • 1/2 cup salted butter, softened For the creamy frosting.
  • 2 cups powdered sugar Essential for sweetness.
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy cream To achieve the desired consistency.
For Decoration
  • 1/2 cup red, white, and blue sprinkles For festive decoration.

Method
 

Preparation
  1. Preheat the oven to 375°F (350°F for glass pans) and line a 9x13-inch baking pan with parchment paper.
  2. In a large bowl, beat the salted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the large egg and egg yolks, mixing well. Then add the vanilla and almond extracts (if using).
  4. Gradually mix in the sifted all-purpose flour, baking powder, and salt until just combined.
  5. Pour the cookie batter into the lined baking pan and spread evenly.
Baking
  1. Bake for 15-20 minutes, or until the edges are light golden brown.
  2. Allow the bars to cool in the pan to room temperature.
Frosting
  1. In a bowl, beat the salted butter until fluffy, then add powdered sugar and salt. Incorporate the vanilla and enough heavy cream to create a spreadable consistency.
Finishing Touches
  1. Once cooled, spread the frosting evenly over the cookie bars.
  2. Top with red, white, and blue sprinkles for decoration.
Storage
  1. Store any remaining bars in an airtight container in the fridge for up to 4 days.

Notes

For best results, use room temperature ingredients. Sift flour for a lighter texture. Cool completely before frosting.