Refreshing Fruit Salsa

A vibrant blend of fresh fruits and herbs, perfect for summertime gatherings. This fruit salsa offers a balance of sweet and tangy flavors, ideal for pairing with tortilla chips or as a topping for grilled dishes.

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Prep Time 10

Total Time 30

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: American, Mexican

Calories: 80

Ingredients Method Notes

Ingredients

For the Salsa

1 cup blueberries Small, sweet berries bringing flavor and color.
1 cup strawberries, diced Sweet and refreshing.
1 medium diced apple Crunchy, can use Granny Smith for tartness.
1/4 cup chopped cilantro Adds aromatic freshness.
1/4 cup finely chopped red onion Provides sharpness and color.
1 jalapeño, chopped Optional, chopped jalapeños Adds spice, adjust for preference.
2 tablespoons fresh lime juice Enhances flavor with tanginess.
to taste Salt Brings out the flavors.

For Serving

1 bag Tortilla chips Perfect for dipping.

Method

Preparation

In a medium-sized bowl, combine blueberries, strawberries, diced apple, chopped cilantro, finely chopped red onion, and jalapeños.
Gently stir the ingredients to combine, ensuring an even distribution of flavors.
Add fresh lime juice to the mixture and stir again.
Season with salt to taste, adjusting as needed for personal preference.
Let the salsa sit for about 20 minutes for the flavors to meld, or serve immediately.
Serve with tortilla chips for dipping or use as a topping for your favorite dishes.

Notes

Use seasonal fruits for the best flavor. Allow the salsa to marinate for 20 minutes to enhance the flavor profile. Adjust jalapeño quantity based on your spice preference. This dish is versatile; you can add or swap fruits and herbs as desired.