Reuben Dip

A hearty, rich dip reminiscent of the classic Reuben sandwich, perfect for game night or gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

For the dip

8 ounces cream cheese, softened This makes your dip luxuriously creamy; ensure it's softened for easy mixing.
1 cup sour cream Adds a tangy richness; Greek yogurt serves as a lighter substitute.
1 cup shredded Swiss cheese Provides a nutty flavor; look for Gruyère for a more upscale twist.
1 cup chopped corned beef The star of our show; turkey or pastrami offers a leaner alternative.
1 cup sauerkraut, drained This contributes a crucial texture and tang; you can substitute with coleslaw mix if you're in a pinch!
1 tablespoon Dijon mustard Infuses a zesty kick; yellow mustard can be used for mildness.
1 tablespoon Worcestershire sauce Deepens the overall flavor; soy sauce can substitute in a pinch.
1 teaspoon garlic powder Provides a rich, savory element; fresh garlic works as an upgrade.
Salt and pepper to taste Essential for balancing flavors; always taste as you go.
Rye bread or crackers for serving The perfect medium for your dip; consider pita chips for something different.

Method

Preparation

In a large mixing bowl, combine the cream cheese, sour cream, Swiss cheese, corned beef, sauerkraut, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until all ingredients are combined.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the dip is hot and bubbly.
Serve warm with rye bread or crackers.

Notes

Prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake. Add a sprinkle of paprika on top before baking for an extra layer of flavor and visual appeal. Serve with assorted breads and crackers to cater to everyone's taste buds.