Ingredients
Equipment
Method
- Steam spinach until wilted. Squeeze out all excess water. Process with parsley, chili, salt, and pepper to make a rough paste. Mix with margarine. Set aside.
- Steam carrots until fork-tender. Let cool, then process with turmeric, pepper, salt, and honey. Mix into margarine to form smooth orange spread.
- Steam beets, peel, and process with chili, coriander, salt, and honey. Mix with margarine to create deep pink/purple beet butter.
- Lay out 4 slices of bread. Spread each vegetable filling on 3 slices, then stack all 4. Trim crusts and cut into 4 squares or triangles. Serve or chill.
Notes
For best results, steam your vegetables to avoid watery spreads. Let your sandwiches rest 20 minutes before slicing for cleaner edges. Use margarine for spreads if serving cold, as butter firms up in the fridge.