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Rice Krispie Treats

Simple and sweet, these Rice Krispie Treats are a nostalgic delight that brings fun and joy to any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 tablespoons Butter Adds richness; substitute with margarine if needed.
  • 10 oz Marshmallows Acts as the glue for the treat; mini marshmallows work just as well.
  • 6 cups Rice Krispies cereal The base of the treat; any puffed rice style cereal can work.
  • 1 teaspoon Vanilla extract Enhances the flavor; use almond extract for extra flair.

Method
 

Preparation
  1. In a large saucepan over low heat, melt the butter.
  2. Add the marshmallows and stir until completely melted.
  3. Remove from heat and stir in the vanilla extract, if using.
  4. Add the Rice Krispies cereal to the marshmallow mixture and stir until well coated.
  5. Pour the mixture into a greased 13×9-inch pan and press down evenly.
  6. Allow to cool before cutting into squares.

Notes

Common mistakes to avoid: Overheating marshmallows, not pressing the mixture firmly into the pan, skipping vanilla. Pro Tips: Mix in chocolate chips, nuts, or sprinkles after cooling slightly, and grease your hands or use a spatula for a neat finish.