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Rigatoni Bolognese

Indulge in the rich, savory flavors of this classic Rigatoni Bolognese Recipe, perfect for busy families looking for a time-saving yet delicious meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta & Sauce Base
  • 12 oz Rigatoni Hearty and perfect for holding sauce
  • 1 lb Ground beef Rich flavor and protein-packed
  • 1 Onion Aromatic base for the sauce
  • 3 cloves Garlic Adds depth and warmth
  • 1 Carrot Natural sweetness and color
  • 1 Celery For a crunchy texture
  • 28 oz Canned tomatoes Essential for a robust sauce
  • 2 tbsp Italian herbs Enhances the dish’s flavor
  • 2 tbsp Olive oil For cooking and depth of flavor
  • to taste Salt and pepper To taste for seasoning

Method
 

Preparation
  1. Chop the onion, carrot, and celery into small pieces, creating a flavorful base.
  2. Mince the garlic and set it aside.
  3. Prepare the rigatoni according to the package instructions, reserving some pasta water for later use.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, cooking until softened.
  2. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper.
  4. Once the meat is browned, add the canned tomatoes and Italian herbs. Let the sauce simmer for 20-30 minutes.
Serving
  1. Combine the cooked rigatoni with the sauce, adding a touch of reserved pasta water if needed for consistency.
  2. Serve hot, garnished if desired.

Notes

Use freshly ground beef for a richer flavor. Store leftovers in airtight containers for freshness.