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Roasted Beets

A simple yet flavorful recipe for roasted beets that enhances their natural sweetness with olive oil, balsamic vinegar, and honey.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 beets beets, peeled and diced (about 3 cups) Choose firm, vibrantly colored beets for the best flavor.
  • 1 Tablespoon olive oil Adds wonderful richness. Substitute with avocado oil if needed.
  • 1/2 teaspoon sea salt Essential for enhancing the natural flavor of the beets.
  • 1 Tablespoon balsamic vinegar Adds a tangy sweetness. Use apple cider vinegar for a milder taste.
  • 1 Tablespoon honey (or maple syrup) Balances acidity with sweetness. Use pure maple syrup for a vegan option.

Method
 

Preparation
  1. Preheat your oven to 425 degrees Fahrenheit and grease a large baking sheet or dish to prevent sticking.
  2. Peel and cut the beets into 1/2 inch cubes to ensure they cook evenly.
  3. Toss the beets with olive oil and sea salt until well coated.
  4. Spread the beets onto the greased baking sheet in an even layer to promote even roasting.
Roasting
  1. Bake for 20 to 30 minutes until soft, stirring halfway through for consistent cooking.
  2. While the beets roast, mix balsamic vinegar and honey (or maple syrup) in a small bowl.
  3. Once the beets are tender, drizzle the balsamic mixture over them and stir to coat evenly.
  4. Return to the oven for an additional 10 minutes, stirring halfway through this final roasting.
Serving
  1. Serve warm or store for later use in your fridge to elevate future meals!

Notes

For a touch of freshness, add chopped herbs like thyme or parsley after roasting. Experiment with mixing other roasted vegetables like carrots or sweet potatoes for a flavorful medley.