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Roasted Broccoli and Carrots

A delightful and nutritious side dish of roasted broccoli and carrots, packed with flavor and easy to prepare, perfect for busy families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups broccoli florets Nutrient-dense and full of antioxidants.
  • 2 cups carrots, sliced Adds a natural sweetness and vibrant color.
Seasoning
  • 3 tablespoons olive oil A heart-healthy fat that enhances flavor.
  • 1 teaspoon garlic powder Elevates the dish with aromatic depth.
  • Salt, to taste Essential for balancing flavors.
  • Pepper, to taste Adds a gentle spice.
  • Optional: grated Parmesan cheese Rich in flavor, perfect for a topping.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the broccoli and carrots.
  3. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Toss until well coated.
  4. Spread the vegetables in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  2. If desired, sprinkle with grated Parmesan cheese before serving.

Notes

Ensure you cut the carrots and broccoli into uniform sizes for even cooking. Consider adding other seasonal vegetables for variety. To store leftovers, transfer to an airtight container and refrigerate for up to 3-4 days.