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Roasted Butternut Squash and Brussels Sprouts Salad

A delightful salad combining roasted butternut squash, Brussels sprouts, and goat cheese, balanced with maple syrup and balsamic glaze for a flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American, vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 small butternut squash, peeled and cubed Adds a sweet, nutty flavor.
  • 2 cups Brussels sprouts, halved Provide a savory balance and a good crunch.
  • 1 medium zucchini, sliced Adds freshness and moisture.
Seasoning and Other Ingredients
  • 2 tbsp olive oil Helps to caramelize the veggies and enhance flavors.
  • 1/2 tsp salt Balances sweetness and enhances all flavors.
  • 1/2 tsp black pepper Adds a touch of spice.
  • 1/4 tsp ground cinnamon Offers warmth and a hint of sweetness.
  • 1/2 cup walnuts, roughly chopped Brings crunch and healthy fats.
  • 2 tbsp maple syrup A natural sweetener that complements roasted veggies.
  • 4 oz goat cheese, crumbled Delivers creaminess and tang.
  • 1 tbsp balsamic glaze (for drizzling) A finishing touch that adds complexity.
  • Fresh thyme (for garnish) Provides a refreshing herbal note.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to ensure your vegetables roast evenly.
  2. Line a baking sheet with parchment paper to prevent sticking.
  3. In a large bowl, combine butternut squash, Brussels sprouts, and zucchini. Add olive oil, salt, pepper, and cinnamon, and mix well until evenly coated.
  4. Spread the veggie mixture evenly on the prepared baking sheet.
Cooking
  1. Roast the veggies for 25-30 minutes, stirring halfway through until tender and golden.
  2. Drizzle with maple syrup, and top with walnuts and crumbled goat cheese.
Garnishing
  1. Finish with a drizzle of balsamic glaze and a sprinkle of fresh thyme.

Notes

For deeper flavor, roast walnuts for a few minutes alongside the veggies. Allow the salad to cool slightly before adding goat cheese for better texture.