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Roasted Cherry Tomato Sauce

A vibrant and flavorful roasted cherry tomato sauce that enhances any dish with its sweet and tangy flavor, made with fresh ingredients like garlic, onion, and balsamic vinegar.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cherry tomatoes The star of the sauce, offering naturally sweet and juicy flavors.
  • 1 tablespoon sugar Enhances the natural sweetness of the tomatoes.
  • 2 tablespoons balsamic vinegar Adds tangy depth and complexity to the sauce.
  • 1 medium onion Provides aromatic sweetness and savory undertones.
  • 1 medium red bell pepper Introduces a slight sweetness and vibrant color.
  • 4 cloves garlic Roasted for a mellow and nutty flavor that enriches the sauce.
  • 2 tablespoons olive oil Adds richness and helps with roasting.
  • 1 teaspoon salt Enhances flavors and balances sweetness.
  • 1 teaspoon black pepper Adds a subtle heat and depth.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) to prepare for roasting.
  2. In a large bowl, blend cherry tomatoes with sugar, balsamic vinegar, olive oil, salt, and black pepper. Stir well to ensure an even coating.
  3. Pour the seasoned tomatoes onto a baking sheet or casserole dish. Nestle the chopped red bell pepper and onion among the tomatoes.
  4. Place the garlic cloves, still in their skins, in the middle of the baking sheet. Drizzle a little more olive oil over everything and add extra salt and pepper to taste.
  5. Transfer the baking sheet to the oven and roast for approximately 45 minutes until the tomatoes are blistered and caramelized.
  6. Remove the baking sheet from the oven and let it cool slightly. Take the roasted garlic out and discard the skins.
  7. Transfer the remaining contents to a blender and squeeze the softened garlic pulp into the blender. Blend until smooth and creamy.
  8. Transfer the sauce into jars with lids and keep it in the fridge until needed. It will remain fresh for up to five days or can be frozen for up to six months.

Notes

For an even richer flavor, roast the ingredients a bit longer for additional caramelization. Adjust the seasoning as needed before storing. This recipe is highly adaptable—feel free to include your favorite herbs like basil or oregano.