Roasted Cherry Tomatoes

A flavorful and simple dish that highlights sweet cherry tomatoes through the magic of roasting, creating an irresistible side or topping for various meals.

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Prep Time 10

Cook Time 22

Total Time 32

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: American, Mediterranean

Calories: 70

Ingredients Method Notes

Ingredients

For Roasting

2 pints Cherry tomatoes Sweet and juicy; substitute with grape tomatoes if needed.
2 tablespoons Olive oil Essential for roasting; can use avocado oil for a different flavor.
1 tablespoon Balsamic vinegar Adds tanginess; feel free to use red wine vinegar if you’re out.
1 teaspoon Garlic powder or smashed garlic cloves Brings depth; fresh option yields a more robust flavor.
1 teaspoon Granulated sugar Balances acidity; omit if your tomatoes are particularly sweet.
1 teaspoon Salt Enhances flavor; kosher salt is preferred for even distribution.
1/2 teaspoon Pepper Adds a bit of heat; fresh cracked pepper intensifies flavor.
1/4 cup Fresh basil Optional for garnish; alternatives include parsley or oregano.

Method

Preparation

Preheat your oven to 400°F (200°C). Line a rimmed sheet pan with parchment paper.
Toss the cherry tomatoes directly on the prepared pan with olive oil, balsamic vinegar, garlic powder or smashed garlic, sugar, salt, and pepper. Use your hands to mix until evenly coated.
Spread the tomatoes in a single layer, cut side up as much as possible.

Roasting

Roast for 18–22 minutes, tossing once halfway through, until the skins are blistered and tomatoes look jammy.
Cool slightly to room temperature. Taste and adjust salt, then toss with fresh basil if using.

Notes

These roasted cherry tomatoes shine as a side dish or a delicious addition to others. For more serving suggestions, check related posts—endless inspiration awaits. Store roasted tomatoes in an airtight container in the fridge for up to a week, or freeze for up to three months.