Roasted Cherry Tomatoes

A quick and delightful recipe for roasted cherry tomatoes that adds vibrant flavor and nutrition to any meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: Italian, Mediterranean

Calories: 80

Ingredients Method Notes

Ingredients

Main ingredients

1 pint Cherry Tomatoes Choose firm and plump tomatoes for the best flavor.
3 tablespoons Olive Oil A heart-healthy fat that enhances flavor and aids in roasting.
1 clove Garlic (minced) Elevates the dish with aromatic depth.
½ teaspoon Dried Herbs Mix A blend of your favorites, like basil or oregano, will add Italian flair.
1 teaspoon Salt Enhances the sweetness of the tomatoes.
½ teaspoon Freshly Ground Pepper Adds a slight kick to the dish.

Method

Preparation

Preheat your oven to 400°F.
Rinse and pat dry the cherry tomatoes. Halve some or keep them whole for varied textures.
In a small bowl, combine the olive oil, minced garlic, dried herbs, salt, and pepper.

Roasting

Line a large baking sheet with parchment paper and arrange the cherry tomatoes in a single layer.
Drizzle the oil mixture over the tomatoes and roast for 20-25 minutes or until soft and bursting.
Let the tomatoes rest for 5-7 minutes before serving.

Notes

Roasted cherry tomatoes can serve as a side dish, a pizza topping, or a delicious addition to pasta dishes. Store in an airtight container in the refrigerator for up to four days.